As I begin to stir, the potatoes and bacon are sizzling, I think about all I have learned over the years to avoid saturated fats. Dare I serve food cooked in bacon grease?
I am very pleased with how awesome they have cooked. They have crisped and browned up rather nicely. Look at how handsome they look in my serving bowl. Yummy!
I make the choice for filling the skillet with a little canola oil and add the eggs to the pan. I can't believe my delight in cooking these pretty eggs! Look at how the yolks are so plump and fresh.
This process is pretty quick. I carefully remove the lid, venting any steam or grease away from me from the back side first. Don't want to get burned.
The eggs are ready for plating. Just look at them.
I tell my family, "Breakfast is served! Come and get it!"
They seem to be delighted, and so am I! What a blessing!
I love having the time to share a hearty breakfast with my family. I pray, you do, too!