Enjoy my blog with me as I share my blessings of family cooking, sewing, crafts, vintage collections, pets and chicken keeping. Little Susie Home Maker is a nick-name lovingly given to me by my husband! I love to learn new things that I can use to make home life a happier experience. I would love to hear from you. Blogging is a lot more fun with friends!
Little Susie Home Makers Best Peach Cobbler Recipe and tutorial
My easy to make Peach Cobbler is always a huge hit with my family and friends. It is so easy to make! You will love the smell as it is baking! I just had to share my recipe with lots of pictures for a tutorial that will have you baking in no time!
Little Susie Home Maker's Peach Cobbler
1 stick butter (1/2 cup)
2 cups sugar
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
2 cups milk
1 large or 2 med cans sliced peaches
2 tablespoons brown sugar
The first thing you want to do, is put the stick of butter into your oblong baking pan. Then place in center rack of oven, then turn the oven on to preheat to 350* F.
The butter will begin to melt in the baking pan.
Next, mix the sugar, flower, baking powder, cinnamon and milk in a large mixing bowl, into a batter. A long handle wooden spoon works just fine, but you could use a mixer if you like. Stir until well blended, but don't over beat.
Remove the oblong pan from the oven and place on a hot pad or heat resistant area.
Carefully pour the batter from the bowl over the melted butter. Do not stir. The butter will ooze out to the side, and may not even be completely melted. This is okay.
Next open your canned sliced peaches and spoon the peaches over the top of the batter.
Place by spoonfuls to evenly distribute. Discard the juice for some other use, but do not add to batter.
Sprinkle the top with brown sugar.
Using hot pads, carefully place the baking pan back into the center of oven. You may place on a cookie sheet to catch drippings.
Bake in 350*F oven for 40-45 minutes, or until the batter has puffed up and browned.
Remove from oven and cool slightly before serving.
This is really good with a side of vanilla ice cream, if you like.
Serve, eat, and enjoy!
A very favorite request of my husband and daughter. The warm taste of
this fresh baked batter and peaches fresh out of the oven is just
delicious. When made ahead of time and served at room temperature it is
very good as well! I love to make this Peach Cobbler for birthdays,
for dessert and even for brunch. It travels well for pot lucks. I hope
you can enjoy this recipe.