Enjoy my blog with me as I share my blessings of family cooking, sewing, crafts, vintage collections, pets and chicken keeping. Little Susie Home Maker is a nick-name lovingly given to me by my husband! I love to learn new things that I can use to make home life a happier experience. I would love to hear from you. Blogging is a lot more fun with friends!
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Thanksgiving Past and Christmas Present
Hello to you and hope you all had a very Blessed Thanksgiving. Our guests were happy, the food was divine, and I was so blessed! But I was so busy that I did not take even one picture. Kind of funny since I used to be the one in the family with the camera glued to my finger tips. But for an idea of what it looked like here is a great substitute picture.
I did not do Black Friday. I am planning on strolling down in the Old Colorado City stores. This is a historic district filled with antiques store, art galleries, boutiques, and restaurants. The historic century old atmosphere is just so charming this time of year!
No, This is not a paid advertisement, just a look into my local area. I do love this instead of the hustle and bustle of the malls, and big box stores. I always try to support the small business owners and artisans in my area. I would include my fellow blog buddies in that group of home town Blog Town!
My easy to make Peach Cobbler is always a huge hit with my family and friends. It is so easy to make! You will love the smell as it is baking! I just had to share my recipe with lots of pictures for a tutorial that will have you baking in no time! Little Susie Home Maker's Peach Cobbler 1 stick butter (1/2 cup) 2 cups sugar 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 2 cups milk 1 large or 2 med cans sliced peaches 2 tablespoons brown sugar The first thing you want to do, is put the stick of butter into your oblong baking pan. Then place in center rack of oven, then turn the oven on to preheat to 350* F. The butter will begin to melt in the baking pan. Next, mix the sugar, flower, baking powder, cinnamon and milk in a large mixing bowl, into a batter. A long handle wooden spoon works just fine, but you could use a mixer if you like. Stir until well blended, but don't over beat. Remove the oblong pan from the ove
Just wanted to pop in and say hello. I know it's been a very long while. Are you all getting ready for Fall? It has been so warm here in Colorado. It was 90F yesterday. I hope to have some more posts for you soon. But we will see. I have a ways to recover from a recent surgery. So it's been a little hard to concentrate on projects just yet. I have to work on all my getting better first. I had a neck operation and have found that I can't seem to hold my arms up and hold my neck down when crafting without a lot of pain. So I am trying to work this out first. Have a great Fall. And I hope you are good. Blessings, Susie
The other day, I was looking out the window at one of our new tube bird feeders. I didn't think about it's bright red color when I bought it. Just thought it was pretty. Well we had been really having some of the most terribly windy days recently. My old feeders were blowing in the wind, and came crashing down. Needless to say, a few new feeders were in order. source Unfortunately, I hadn't replaced the hummingbird feeder. I noticed a humming bird fly about the red tube feeder! The tiny feathered beauty seemed disappointed to find only seed offered. source Well, I knew I needed to do something. So, I looked around and found this little old salt shaker. It is one of those tiny mason jar types with the handle. I figured I would try to make one out of it. Now, how would I do it? I decided to scrape out the holes with the small point of a steak knife and make the holes a more accommodating size. Then looked around and found a piece of red button hole elastic t